Description
An easy, sugar-free, and delicious no bake chocolate dessert.
Ingredients
Units
Scale
1 8 oz. package Voortman's® Fudge Brownie Chocolate Chip Cookies
1/2 stick (4 tablespoons) butter, melted
1 8 oz. tub Cool Whip® Zero Sugar Whipped Topping
1 8 oz. block cream cheese, softened
1 small package Jello® Sugar Free Chocolate Fudge Pudding Mix
1 1/2 cups 2% milk
Instructions
Make the crust: Crush cookies in a plastic bag, reserve 3 or 4 tablespoons of crumbs for topping. Mix the remaining crumbs and melted butter and press into the bottom of an 8 x 8 inch baking pan. Freeze for 30 minutes.
Make the Filling: Mix pudding mix and milk with electric beater. Let sit briefly to thicken. Beat in softened cream cheese until fluffy. Mix in half of Cool Whip® until thoroughly blended. Refrigerate for 30 minutes.
Assemble the Dessert: Spread filling on top of crust. Top with the rest of the Cool Whip® topping. Sprinkle reserved crushed cookies on top. Refrigerate for at least 2 hours. Serve very cold.
- Category: Dessert